Peanutbutter Date Cookie
Ingredients
200g Date paste
200g peanut butter
1 tbsp ground linseed
3 tbsp water
1 tsp baking soda
1 tsp apple cider vinegar
pinch of salt
3 tbsp cashew flour
3 tbsp Date flakes
3 tbsp Date syrup
Preparation
Moisten the ground linseed with water and leave to soak for 10 minutes. Then knead together all the other ingredients and form balls (approx. 100 g each). Place on a baking tray and press down. Bake in a preheated oven at 170°C for 15 minutes.
