Raspberry date dressing
Ingredients
100g cashews (soaked overnight)
1 tsp garlic powder
1 tsp onion powder
4 tbsp lemon juice
2 tsp salt
1/2 tsp coarse pepper
175g vegan cream
1 tbsp white wine vinegar
1 tsp Dijon mustard
1 tsp Ruby date sweet
50g raspberries
Preparation
Mix all ingredients in a blender to a fine dressing and enjoy.
